About Beg Trahet
Crafting culinary excellence since 2010
Our Story
Beg Trahet was founded with a passion for authentic Moroccan cuisine and a commitment to excellence. Our journey began in the heart of the medina, where traditional recipes have been perfected over generations.
Today, we bring these time-honored traditions to a modern setting, combining the warmth of Moroccan hospitality with contemporary fine dining. Every dish tells a story, every ingredient is carefully selected, and every meal is an experience.
Our team of master chefs and dedicated staff work tirelessly to ensure that every guest leaves with unforgettable memories and a satisfied palate.
Our Values
Quality
We source only the finest ingredients and maintain the highest standards in every aspect of our service.
Community
We believe in creating a welcoming space where guests become family and memories are made.
Sustainability
We are committed to sustainable practices and supporting local farmers and suppliers.
Our Team
Chef Hassan
Executive Chef
30+ years of culinary expertise in Moroccan cuisine
Fatima Al-Rashid
Head Pastry Chef
Master of traditional Moroccan pastries and desserts
Ahmed Benali
Restaurant Manager
Dedicated to creating exceptional dining experiences